Day 5. I’m not sick of eggs yet, I think we’ve finally gotten over the Sugar-Monster-crabbiness, and the weird dreams have kicked in. Breakfasts all week have been our standard breakfast casserole with hashbrowns of some sort, pork sausage and eggs. Topped with Cholula – always. I somehow rarely get sick of that stuff too – probably because we switch it up each week so it’s not EXACTLY the same each time we make it. Lunches are full of leftovers from whatever we’ve eaten previously in the week. Dinners have been different each night – and actually prepared that night, instead of just shoved in the microwave and heated up. I attempted to cook spaghetti squash in the crockpot – not the best option when your squash is HUGE and the lid doesn’t even close on it. Normally I cook it in the microwave using this method, and it comes out steamy and soft and the “noodles” just melt into the sauce. This was definitely a lot more crunchy. Maybe that’s why I like the micro method more – because spaghetti squash is delicious and a little weird in texture for me?
Earlier in the week as I was getting ready for work, I came to the realization that there’s a few things I do during the #whole30 that I don’t normally do on a regular basis – and probably should. Or maybe I do them and just am not aware of it as much? Who knows. Like – for example: flossing. I know I know, you should floss every day, brush your teeth twice a day, wash you face twice a day, shower daily (but NOT wash your hair daily), etc.etc.etc. But normally – I do not. Gross? Probably a little. Things you learn about yourself during #whole30 can certainly be an eye opening experience, whether you like it or not. I also work out more regularly. Is it because I need to keep myself busy so I don’t dig through the cupboards trying to find a snack? Or because I have more energy? Or because I normally coincide #whole30 with a yoga challenge? Probably a little of each. I’m not partaking in the 20/30 challenge this year, but I am trying to make it to yoga at least once a week going forward. Like I said before, I want to mix it up this month.
I’ve also noticed that my kitchen tends to stay cleaner during this time – even with the massive amount of cooking that’s happening. Wash all the dishes before bed, put them away in the morning or before I start cooking again at night. I DEFINITELY run the dishwasher more (thank goodness for little miracle inventions that wash dishes for you!) so I don’t have to wash 4000 tupperware containers EVERY.SINGLE.DAY. because I bring my breakfast and lunch to work as well as some snacks. But this year I have upgraded to Pyrex glassware rather than my plain ol’ plastic Rubbermade. LIFE.CHANGER. They stay clean and nice even after you use them a million times, they never melt or get stains, there are a ton of different sizes so you can use them for basically anything. Dear Black Friday Sales, I love you. Love, me.
Week one recap though: I was CRABBY. All week. Basically until this morning. That Sugar Monster was a real biyatch this round. And both of us felt it. Both of us were snapping at each other, being rude for no reason, and even a lot more quick to get angry with the fur babies. Not cool, Sugar Monster, not cool. Week one is full of temper tantrums and no energy. But it’s picking up. And tonight I’m pumped for bison burgers and Greek potatoes. Greek food ALWAYS gets me in a great mood. (OPA! Sigh – wouldn’t mind some flaming cheese right about meow though…)
I’m currently working on the meal plan for next week… I know for Valentine’s Day we’ll be heading to the Iowa Beef Steakhouse, I think this is our 4th year we’ve done that? Because who doesn’t want to eat steak on the day of love? Plus that day, the pups have daycare so that means they will be completely exhausted all night long. And hopefully that will also mean that they will take adorable Valentine’s Day pictures to send us in their report cards because I will DIE from cuteness. (This paragraph got off topic real quick.)
Before I leave for the day I wanted to thank everyone for eating pizza and bagels for me yesterday. I’m sure it was extremely difficult for you to do – but I so appreciate it. #pizza4lyfe
Lastly, a little snippet about the week in a nutshell.
- Favorite Meal: Chicken Taco Lettuce Wraps (with homemade seasoning!), Mexican Cauliflower Rice, Avocado Mash, and Cholula
- What I’m Reading: Harry Potter and the Cursed Child (currently reading), Fat Girl Walking (just finished for book club – a week late)
- Weekend Plans: staying OUTSIDE as often as possible since it’s February in Iowa, and also 50 degrees! Muddy dogs, here we come! Plus – a mindf*** solo movie trip!
- Next Week’s Outlook: an outdoor run, yoga, new recipes (let’s break them down!) and a clear head from the detoxed Sugar Monster out of my system!
Happy Friday kids – enjoy the weekend and the spring weather in mid-February!